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A teraz deserek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 21.1% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 100
Grain Biscuit Malt 0.5 kg 10.5% 79 % 45
Sum 4.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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