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A.Stout 5.0 [pierwsze piwo po...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.15 kg 1.8% 55 % 1000
Grain Coffee 0.5 kg 6.1% --- % 300
Grain Strzegom Karmel 600 0.5 kg 6.1% 68 % 600
Grain Strzegom Monachijski typ II 2 kg 24.5% 79 % 16
Grain Viking Pale Ale malt 5 kg 61.3% 80 % 5.5
Sum 8.15 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 9.5 %
Whirlpool Centennial 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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