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A Steam

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
70 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63% 79 % 6
Grain Strzegom Pilzneński 2 kg 31.5% 80 % 4
Grain Fawcett - Pale Crystal 0.25 kg 3.9% 72.8 % 90
Grain Fawcett - Pale Chocolate 0.1 kg 1.6% 71 % 600
Sum 6.35 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Spalt 30 g 2 min 5.5 %
Boil Spalt 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 1000 ml Wyeast Labs

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