PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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18.9 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.13 kg 49.7% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 46.6% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.16 kg 3.7% | 78 % | 4 |
Sum | 4.29 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 12.4 % |
Boil | Mosaic | 10 g | 10 min | 12 % |
Whirlpool | Citra | 30 g | 1 min | 13.5 % |