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"A nie było tam Irlandii?"

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

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Fermentables

11.6 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.92 kg 75.8% 81 % 4
Grain Monachijski 0.4 kg 7.7% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 9.7% 75 % 59
Grain Bursztynowy 0.25 kg 4.8% 75 % 50
Grain Melanoiden Malt 0.1 kg 1.9% 80 % 39
Sum 5.17 kg

Hops

33 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Perle 20 g 30 min 7 %
Boil Perle 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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