PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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5 %Boil loss
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8.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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9.9 liter(s)Total mash volume
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Brewlog is empty
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A MOŻE MILD Z RESZTEK? #2
esesinho created 2055 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.74 kg 30.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 40.7% | 79 % | 22 |
Grain | Strzegom Karmel 600 | 0.16 kg 6.5% | 68 % | 601 |
Grain | Abbey Castle | 0.2 kg 8.1% | 80 % | 45 |
Grain | Carafa II | 0.1 kg 4.1% | 70 % | 812 |
Adjunct | Pszenica niesłodowana | 0.26 kg 10.6% | 75 % | 3 |
Sum | 2.46 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 30 min | 11 % |
Whirlpool | Iunga | 20 g | 20 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Liquid | 50 ml | Wyeast Labs |