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A little BIT of AIR

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 90.9% 81 % 6
Grain Caramel/Crystal Malt - 40L 0.3 kg 5.5% 74 % 79
Grain Barley, Flaked 0.2 kg 3.6% 70 % 4
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 9 %
Boil East Kent Goldings 30 g 40 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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