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A'la Polska Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 67.8% 82 % 4
Grain Viking Wheat Malt 1 kg 16.9% 83 % 5
Grain Płatki pszeniczne 0.5 kg 8.5% 85 % 3
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12,5% 20 g 60 min 12.5 %
Aroma (end of boil) Iunga 12,5% 10 g 15 min 12.5 %
Aroma (end of boil) Iunga 12,5% 10 g 10 min 12.5 %
Aroma (end of boil) Iunga 12,5% 10 g 5 min 12.5 %
Dry Hop Oktawia 7,8% 50 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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