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A'la Lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 25 g 50 min 7.5 %
Boil Palisade 25 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
californian Lager m54 Ale Slant 159 ml Mangrove Jack

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