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A 'la grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 66.7% 80 % 6
Grain Grodziski pszeniczny wędzony dębem 1 kg 33.3% 80 % 3
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 4 %
Whirlpool Tettnanger 40 g 10 min 3.8 %

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