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a'la APA Warka nr 9

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 70.6% 85 % 7
Grain Strzegom pszeniczny 1.25 kg 29.4% 81 % 6
Sum 4.25 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11.6 %
Boil Citra 10 g 5 min 13.5 %
Boil Equinox 10 g 5 min 13.4 %
Boil Mosaic 10 g 5 min 11.7 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Dry Hop Equinox 20 g 3 day(s) 13.4 %
Dry Hop Mosaic 20 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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