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A i Pa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 75 % 7
Grain Monachijski 0.7 kg 11.7% 75 % 16
Grain Briess - Carapils Malt 0.3 kg 5% 74 % 3
Sum 6 kg

Hops

75 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Ahtanum 30 g 15 min 5 %
Whirlpool Ahtanum 20 g 1 min 5 %
Dry Hop Ekuanot 50 g 7 day(s) 14 %

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