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A cup of tea Sir? - Single HOP...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 87.2% 80 % 30
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Sum 3.9 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Galaxy 30 g 5 min 15 %
Dry Hop Galaxy 60 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Wheat Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Green tea/White with Lemon/Ginger flavour - loose 50 g Secondary 7 day(s)
Other Earl Grey tea - loose 50 g Secondary 7 day(s)

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