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A chuj wie.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
53 C 30 min
67 C 30 min
78 C 15 min

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Fermentables

15.2 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 5 kg 100% 85 % 4
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 80 min 11 %
Boil Iunga 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 60 ml Fermentum Mobile

Notes

  • Jak to będzie pijalne to się zdziwię ;-)
    Oct 6, 2015, 4:19 PM

Discussion