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A CH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.51 kg 90.2% 80 % 8
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Weyermann - Carared 0.2 kg 3.3% 75 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 3.3% 81 % 53
Sum 6.11 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 45 min 13.2 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Citra 40 g 0 min 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 5 min

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