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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 84% 80 % 7
Grain Strzegom Karmel 150 0.14 kg 2.9% 75 % 150
Grain Strzegom Barwiący 0.25 kg 5.3% 68 % 1300
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Brown Malt (British Chocolate) 0.12 kg 2.5% 70 % 128
Sum 4.76 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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