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  • 15
    Gravity BLG
  • 28
    IBU
  • 6.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pepek84
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 4.7 kg 79.7% 81 % 4
Grain Cookie Viking 0.2 kg 3.4% 79 % 45
Grain Płatki żytnie 0.5 kg 8.5% 80 % 4
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.5 %
Boil Puławski 15 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Danstar Belle Saison Ale Dry 11 g lallemand

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 5 min

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