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#96 AB:11

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 66.4% 80 % 5
Grain Simpsons - Caramalt 1.134 kg 9.7% 76 % 69
Grain Monachijski 1.25 kg 10.6% 80 % 16
Grain Weyermann - Carafa I 0.312 kg 2.7% 70 % 690
Grain Amber Malt 0.625 kg 5.3% 75 % 43
Grain Caramel/Crystal Malt - 20L 0.625 kg 5.3% 75 % 39
Sum 11.746 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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