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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 82.6% 80 % 5
Grain Płatki owsiane 0.25 kg 7.6% 85 % 3
Grain Jęczmień palony 0.2 kg 6.1% 55 % 985
Grain Carafa III special 0.12 kg 3.7% 70 % 1034
Sum 3.27 kg

Hops

44 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 80 min 10 %
Boil Tradition 15 g 30 min 5.5 %

Notes

  • xD
    Jul 16, 2020, 2:49 AM

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