PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.7 kg 82.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.25 kg 7.6% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 6.1% | 55 % | 985 |
Grain | Carafa III special | 0.12 kg 3.7% | 70 % | 1034 |
Sum | 3.27 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 80 min | 10 % |
Boil | Tradition | 15 g | 30 min | 5.5 % |
Notes
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Jul 16, 2020, 2:49 AM