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Batch size

  • 10.1 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 88.3% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.2% 78 % 4
Sugar Cukier 0.25 kg 6.5% 100 % 16
Sum 3.85 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %
Aroma (end of boil) Styrian Golding 24 g 60 min 2.8 %

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