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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 36.1% 81 % 4
Grain Viking Pale Ale malt 1.3 kg 36.1% 80 % 5
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Grain Płatki orkiszowe 0.5 kg 13.9% 80 % 4
Sum 3.6 kg

Hops

57 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 14.5 %
Aroma (end of boil) Simcoe 35 g 5 min 14.5 %
Dry Hop HBC 472 37 g 3 day(s) 9.3 %
Dry Hop Simcoe 34 g 3 day(s) 14.5 %
Dry Hop Mosaic BBC 39 g 3 day(s) 12.3 %

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