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90. Brunetka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 77.9% 80.5 % 3.5
Grain Briess - Wheat Malt, White 0.5 kg 6.5% 85 % 5
Grain Briess - Aromatic Malt 0.3 kg 3.9% 77 % 39
Sugar Syrop D-90 0.9 kg 11.7% 100 % 238
Sum 7.7 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 11 %
Boil Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 1200 ml White Labs

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