PL | EN
Batch size
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12.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 51.7% | 80 % | 4 |
Grain | płatki pszenne | 1 kg 34.5% | 80 % | 2 |
Grain | platki owsiane | 0.2 kg 6.9% | 80 % | 2 |
Grain | platki jeczmienne | 0.2 kg 6.9% | 80 % | 2 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
t-58 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra curacao i slodka pom | 30 g | Boil | 10 min |