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9. tormordgarden ipa (half pol...

0
  • 13.1
    Gravity BLG
  • 69
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 34.5% 80 % 5
Grain Briess - Pilsen Malt 2.8 kg 38.6% 80.5 % 2
Grain Oats, Flaked 0.6 kg 8.3% 80 % 2
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Rice, Flaked 0.35 kg 4.8% 70 % 2
Sum 7.25 kg

Hops

69 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 20 min 10 %
Boil Książęcy 100 g 0 min 7 %
Boil Centennial 50 g 0 min 10.5 %
Dry Hop Zula 50 g 10 day(s) 9 %

Notes

  • 22.08.2020 - zatarte na 13 Brix
    03.09.2020 - na zimno 50 g ZULA
    Sep 10, 2020, 7:59 AM

Discussion

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[deleted]    1339 days ago