PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt Słodowy Pale Ale | 3.4 kg 86.1% | 80 % | 7 |
Sugar | Cukier brązowy | 0.55 kg 13.9% | --- % | --- |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 5 % |
Boil | Summit | 6 g | 15 min | 14.3 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cukier waniliowy | 48 g | Boil | 10 min |
Spice | Cynamon | 7 g | Boil | 10 min |
Spice | Gałka Muszkatołowa | 6 g | Boil | 10 min |
Spice | Gożdziki | 11 g | Boil | 10 min |
Spice | Skórka z pomarańczy | 100 g | Boil | 30 min |
Spice | Śliwki suszone | 200 g | Boil | 30 min |