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#9 Lager Wiedeński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.2 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.3 kg 77.5% 79 % 10
Grain Monachijski 0.75 kg 13.5% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 9% 75 % 150
Sum 5.55 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 25 g 60 min 7.6 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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