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9 heff wlp320

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 72.7% 80 % 4
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 35 min 5.3 %
Whirlpool Lublin (Lubelski) 20 g 10 min 5.3 %
70st 10 min

Yeasts

Name Type Form Amount Laboratory
WLP320 - American Hefeweizen Ale Yeast Wheat Liquid 125 ml White Labs

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