PL | EN

  1. Dashboard
  2. Public recipes
  3. #9 Dunkelweizen

#9 Dunkelweizen

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.58 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 51.6% 80 % 6
Grain Pilzneński 2 kg 25.8% 81 % 4
Grain Monachijski 1 kg 12.9% 80 % 16
Grain Carahell 0.5 kg 6.5% 77 % 26
Grain Caraaroma 0.25 kg 3.2% 78 % 400
Sum 7.75 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Discussion