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#9 American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 85.7% 85 % 7
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Grain Carahell 0.5 kg 7.1% 77 % 26
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10.5 %
Boil CTZ 30 g 5 min 15.9 %
Boil Equinox 30 g 5 min 13.1 %
Whirlpool Iunga 30 g 0 min 10.5 %
Whirlpool CTZ 20 g 0 min 15.9 %
Whirlpool Equinox 20 g 0 min 13.1 %
Dry Hop CTZ 50 g 5 day(s) 15.9 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzi 5 g Boil 5 min

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