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#9

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Strzegom Pilzneński 1 kg 16.4% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.2% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 8.2% 75 % 30
Grain Strzegom Red Ale 0.5 kg 8.2% 75 % 70
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 30 g 60 min 4.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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