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  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bogatty
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 68.8% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 18.7% 79 % 10
Grain Pszenica niesłodowana 0.8 kg 12.5% 75 % 3
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 25 min 13 %
Boil Cashmere 10 g 25 min 7.3 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Aroma (end of boil) Cashmere 20 g 1 min 7.3 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Enigma (AUS) 40 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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