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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
1.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 85.7% --- % ---
Grain Weyermann - Carapils 0.5 kg 14.3% 78 % 4
Sum 3.5 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Cascade 20 g 0 min 6 %

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