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8° (American IPA)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
20.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 86.7% 80 % 7
Grain Strzegom Karmel 150 1 kg 13.3% 75 % 150
Sum 7.5 kg

Hops

91 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.5 %
Boil Cascade 50 g 20 min 6 %
Boil Sybilla 50 g 7 min 3.5 %
Boil Columbus/Tomahawk/Zeus 50 g 7 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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