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#8Chocolate & banana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
20 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 26.7% 80 % 4
Grain Pszeniczny 2.8 kg 62.2% 85 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 11.1% 71 % 600
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

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