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88. Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Płatki jęczmienne 1.5 kg 25% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Golden Ale Strzegom 0.5 kg 8.3% 80 % 7
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro (Hopstand) 50 g 30 min 15 %
Whirlpool Centennial (Hopstand) 50 g 30 min 10.5 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 500 ml WLP

Extras

Type Name Amount Use for Time
Other Pulpa z Moreli 1500 g Primary 5 day(s)

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