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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 36.4% 80 % 5
Grain Fawcett - Crystal 0.1 kg 3% 70 % 160
Sum 3.3 kg

Hops

107 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Whirlpool Chinook 20 g 6 min 13 %
Whirlpool Centennial 33 g 6 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 80 ml Danstar

Notes

  • zatrzymanie chlodzenia 78c 30'
    Feb 17, 2020, 8:50 PM

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