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#87 Seria Sour

0
  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
66 C 240 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 69.5% 80 % 5
Grain Pszeniczny 2 kg 24.4% 85 % 4
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Sum 8.2 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14 %

Notes

  • do wysładzania przygotować 15l wody

    1. american sour ale - 10l
    2. kwas z owocami - 12,5l
    3. pastry sour - 12,5l
    Mar 21, 2021, 12:58 PM

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