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hefeweizen#7

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2.5 kg 41.7% 82 % 5
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Adjunct Łuska ryżowa 0.5 kg 8.3% 1 % 0
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 45 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 400 ml Fermentum Mobile

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