PL | EN

  1. Dashboard
  2. Public recipes
  3. 200L Melbourne IPA oryginał do Browaru

200L Melbourne IPA oryginał do...

0
Print

Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 265.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 201 liter(s)
    Mash size
  • 268 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 40 kg 59.7% 81 % 4
Grain Słód owsiany Fawcett 8 kg 11.9% 61 % 5
Grain Pszeniczny 11 kg 16.4% 85 % 4
Grain Płatki owsiane 4 kg 6% 60 % 3
Grain Płatki pszeniczne 4 kg 6% 60 % 3
Sum 67 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 300 g 60 min 12.7 %
Boil Motueka 100 g 15 min 5.4 %
Whirlpool Citra 200 g 0 min 12 %
Whirlpool Motueka 200 g 0 min 5.4 %
Dry Hop Citra 500 g 5 day(s) 12 %
Dry Hop Chinook 200 g 5 day(s) 10.7 %
Dry Hop Motueka 500 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Dry 100 g Lallemand

Extras

Type Name Amount Use for Time
Other Maltodekstryna 1000 g Boil 5 min

Discussion

Login to commentOnly registered users can comment.


NI
Mało malto z 900g na 2,5kg oraz słaba goryczka 50g i więcej
Nitroxx    453 days ago