PL | EN

85. Cherry Brett Oak Ale

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min
  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Grain Płatki pszeniczne 1 kg 17.9% 85 % 3
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced


Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Notes

  • Na cichą wiśnie i bretty.
    Mar 31, 2019, 4:40 PM