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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74% 80 % 5
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Grain Jęczmień palony 0.36 kg 5.3% 55 % 1400
Grain Weyermann - Dehusked Carafa III 0.35 kg 5.2% 70 % 1400
Grain Fawcett - Crystal 0.25 kg 3.7% 70 % 160
Sum 6.76 kg

Hops

57 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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