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80 shilling II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.3 kg 82.5% 80 % 6
Grain Caraamber 0.2 kg 5% 75 % 70
Grain Caramunich II Best 0.2 kg 5% 73 % 120
Grain Peated 0.2 kg 5% --- % 5
Grain Carafa II Best 0.1 kg 2.5% 65 % 1100
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 9.1 %
Boil East Kent Goldings 20 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

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