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#8 Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.75 kg 35% 80 % 16
Grain Strzegom Wiedeński 1 kg 9.3% 79 % 10
Grain Caraaroma 0.5 kg 4.7% 78 % 400
Grain Cookie malt 1 kg 9.3% 72 % 50
Grain Carahell 1 kg 9.3% 77 % 26
Grain Viking melanoidynowy 0.25 kg 2.3% 75 % 60
Grain Strzegom pszenica prażona 0.15 kg 1.4% 70 % 1000
Grain Weyermann - Carafa II 0.1 kg 0.9% 70 % 837
Grain Weyermann - Carapils 0.25 kg 2.3% 78 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 4.7% 75 % 10
Grain Simpsons - Golden Naked Oats 0.5 kg 4.7% 73 % 20
Grain Strzegom Barwiący 0.2 kg 1.9% 68 % 1300
Grain Pilzneński 1.5 kg 14% 81 % 4
Sum 10.7 kg

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