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#8 Polish Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 95.2% 81 % 6
Grain Acid Malt 0.25 kg 4.8% 58.7 % 6
Sum 5.25 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Whirlpool Puławski 200 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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