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#8 PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 13.5 %
Boil Mandarina Bavaria 20 g 25 min 10 %
Boil Mandarina Bavaria 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Gęstwa

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