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#8 DDH DIPA Citra Amarillo Sim...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 10 min
78 C 15 min

  • Brewlog is empty

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Fermentables

20.5 BLG
9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Adjunct Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Whirlpool Amarillo 50 g 30 min 1 %
Whirlpool Simcoe 50 g 30 min 1 %
Whirlpool Citra 50 g 30 min 1 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 2000 ml White Labs

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