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8 BRO IPA

0
  • 12.4
    Gravity BLG
  • 49
    IBU
  • 5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • tass
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60% 80 % 5
Grain Viking Wheat Malt 2 kg 20% 83 % 5
Grain Strzegom Monachijski typ I 2 kg 20% 79 % 16
Sum 10 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 35 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 35 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka cytryny 50 g Boil 30 min
Spice Skórka pomarańczy 50 g Boil 30 min

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