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#8 Amore Preta SH BIAB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Adjunct Płatki owsiane 0.9 kg 13.6% 85 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 3% 75 % 30
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amore Preta 40 g 60 min 9.9 %
Whirlpool Amore Preta 10 g 60 min 9.9 %
Dry Hop Amore Preta 100 g 4 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min
Water Agent Gips piwowarski 3 g Mash ---

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