PL | EN
#8 American Wheat + trawa cytr...
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12.9Gravity BLG
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32IBU
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5.2 %ABV
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3.7SRM
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All GrainType
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---Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1.25 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.25 kg 50% | 80 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 7 g | 60 min | 12 % |
Boil | Citra | 8 g | 45 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |