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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 200 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

29.3 BLG
14.4% ABV
69.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.4% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.415 kg 5.4% 73 % 120
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.53 kg 6.9% 73 % 1001
Grain Płatki owsiane 0.8 kg 10.5% 71 % 3
Grain Special B Castle 0.4 kg 5.2% 70 % 350
Sum 7.645 kg

Hops

60 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 57 g 75 min 11 %
Boil East Kent Goldings 20 g 5 min 4.7 %

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